Definition, Meaning & Synonyms
brochette
noun
/broʊˈʃɛt/
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Definition
A small skewer used for holding pieces of meat, vegetables, or other food items, typically grilled or cooked.
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Examples
- At the summer barbecue, they served delicious chicken brochettes with a side of salad.
- The restaurant specializes in Mediterranean brochettes featuring fresh vegetables and marinated meats.
- For a quick dinner, you can make shrimp brochettes and grill them in just a few minutes.
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Meaning
Brochette originates from the French word meaning ‘to pierce.’ It typically refers to a dish consisting of various ingredients threaded onto a skewer and cooked over heat.
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Synonyms
- skewer
- kebab
- shish