Definition, Meaning & Synonyms

brasserie

noun

/ˈbræsəri/

Definition

A brasserie is a type of restaurant that serves simple, hearty food and a variety of drinks, often with a casual atmosphere and a focus on French cuisine.

Examples

We decided to have lunch at a charming brasserie in the heart of the city.
The brasserie was known for its flavorful coq au vin and fresh baguettes.
On weekends, the brasserie was bustling with families and friends enjoying their meals.

Meaning

A brasserie typically offers a relaxed dining experience, providing cooked dishes alongside a selection of beers and wines. The term originated in France, referring to a place where brewing takes place, eventually evolving into a setting for casual dining.