Definition, Meaning & Synonyms
braised
verb
/breɪzd/
Definition
Braised refers to a cooking method in which food, typically meat or vegetables, is first browned in fat and then is cooked slowly in a covered pot with a small amount of liquid.
Examples
- The chef braised the beef for several hours until it was fall-apart tender.
- She decided to braise the carrots with honey and thyme for a sweet, savory side dish.
- After braising the pork, it was served with a rich gravy made from the cooking liquid.
Meaning
The term braised describes the process of cooking that combines both dry and moist heat, resulting in tender and flavorful dishes.
Synonyms
- stewed
- slow-cooked
- simmered
