Definition, Meaning & Synonyms
braise
verb
breeze
Definition
To cook food slowly in a small amount of liquid in a covered pot.
Examples
- You can braise the beef for a tender and flavorful meal.
- To enhance the flavor, try braising vegetables with herbs and broth.
Meaning
Braising is a cooking method that involves both moist and dry heat. Typically, the food is first browned in fat and then cooked slowly in a flavorful liquid.
Synonyms
- stew
- slow-cook
- cook
