Definition, Meaning & Synonyms

bovril

Noun

/ˈbɒvrɪl/

Definition

A thick, dark, and salty meat extract used mainly for making a beef broth or as a spread.

Examples

Bovril makes a warming drink, especially on a cold day.
He spread Bovril on his toast for a savory breakfast.
Many soldiers during World War I were provided with Bovril as a source of energy.

Meaning

Bovril is a concentrated beef extract that is dissolved in hot water to create a nourishing drink or used as a condiment to enhance the flavor of various dishes.