Definition, Meaning & Synonyms

bourguignonne

adjective

/bʊrˌɡɪnˈjɒn/

Definition

Bourguignonne refers to a style of cooking that originates from the Burgundy region of France, often characterized by its rich, flavorful sauces and the use of red wine.

Examples

The restaurant is known for its bourguignonne beef stew, slow-cooked in a luscious red wine sauce.
She prepared a bourguignonne sauce to accompany the roasted vegetables, enhancing the dish’s flavor.