Definition, Meaning & Synonyms
bourguignon
noun
/ˌbʊrɡɪˈnjɒn/
Definition
Bourguignon refers to a style of cooking that originated in the Burgundy region of France, characterized by slow-cooked dishes often featuring beef, red wine, and various vegetables.
Examples
- Boeuf Bourguignon is a classic French dish that showcases beef braised in red wine.
- She prepared a delicious bourguignon sauce to accompany the mushrooms.
Meaning
The term describes dishes made in the cooking style of Burgundy, highlighting the use of red wine as a key ingredient.
Synonyms
- braised beef
- red wine stew
- Côte d’Or style
