Definition, Meaning & Synonyms

boudin-blanc

Noun

/ˈbuːdæn ˈblɒ̃/

Definition

A type of sausage traditionally made from meat, fat, and other ingredients, typically used in French cuisine.

Examples

During the holiday feast, the chef prepared a delicious boudin-blanc served with a rich sauce.
The local market featured several varieties of boudin-blanc, each with its own unique flavor profile.
At the gourmet restaurant, the boudin-blanc was paired with truffle oil and sautéed vegetables.

Meaning

Boudin-blanc is a delicate French sausage known for its smooth texture, typically made from chicken or pork, mixed with cream, eggs, and spices, then encased in a sausage skin.