Definition, Meaning & Synonyms
boucher
Noun
/buːˈʃeɪ/
Definition
A boucher is a French term that translates to ‘butcher’ in English, often used to refer to a person who slaughters animals for meat and sells it.
Examples
- The boucher skillfully prepared the cuts of beef for the market.
- In many cultures, the boucher is respected for their knowledge of meat and flavors.
Meaning
The term is specifically associated with the craft of butchery and the skilled preparation of meats for sale and consumption.
Synonyms
- Butcher
- Meat cutter
- Meat seller
