Definition, Meaning & Synonyms
boeuf-bourguignon
Noun
/bəˈf buərɡənˌjɔ̃/
Definition
A traditional French dish made from beef braised in red wine, often with carrots, onions, and mushrooms.
Examples
- Boeuf bourguignon is often served with crusty bread.
- When preparing boeuf bourguignon, be sure to use a high-quality red wine.
- The secret to a great boeuf bourguignon is to let it simmer for several hours.
Meaning
Boeuf bourguignon is a classic French recipe that highlights the slow-cooking technique, allowing the flavors of the beef and wine to meld together beautifully.
Synonyms
- French beef stew
- Beef bourguignon
