Definition, Meaning & Synonyms
blype
Noun
/blaɪp/
Definition
A term used to describe a thin layer of fat or grease, usually referring to a membrane that can be seen on certain meats.
Examples
- The chef noticed a blype on the meat that needed to be trimmed before cooking.
- In traditional butchery, it’s important to remove any blype to enhance the flavor.
- After the roast was cooked, the blype gave it a rich, juicy quality.
Meaning
Blype refers to a greasy or fatty covering, often associated with the outer layer of certain animal tissues or meat.
Synonyms
- Fat
- Grease
- Layer
- Membrane
