Definition, Meaning & Synonyms

blanquette

Noun

/blanˈket/

Definition

A blanquette is a type of stew typically made with meat, especially veal or chicken, that is cooked with a white sauce and often served with vegetables.

Examples

Blanquette of veal is a classic French dish that is both delicate and comforting.
For dinner, she prepared a chicken blanquette, complete with carrots and peas.

Meaning

The term ‘blanquette’ refers to a creamy, white-sauce stew, frequently highlighting tender cuts of meat and sometimes enriched with mushrooms, onions, and herbs.