Definition, Meaning & Synonyms

blancmange

Noun

/blɑːˈmɒnʒ/

Definition

A sweet dessert made from a mixture of milk or cream, sugar, and gelatin, often flavored with almonds or vanilla, and typically set in a mold.

Examples

After dinner, she served a refreshing blancmange topped with fresh strawberries.
The chef’s specialty was a vanilla blancmange that melted in your mouth.
For a twist, he added coconut to the classic blancmange recipe.

Meaning

Blancmange is a creamy and gelatinous dessert that is usually served chilled. It is a traditional dish that can be made in various flavors, often accompanied by fruit or a fruit sauce.