Definition, Meaning & Synonyms
beef-bourguignon
Noun
/ˌbiːf bɔːrˌɡɪn.jɒn/
Definition
A traditional French dish made with beef braised in red wine, typically with onions, mushrooms, bacon, and herbs.
Examples
- At dinner, we enjoyed a delightful beef bourguignon that melted in our mouths.
- She spent the afternoon preparing a classic beef bourguignon for her family gathering.
Meaning
Beef bourguignon is a hearty stew that showcases the rich flavors of slow-cooked beef combined with wine and vegetables.
Synonyms
- Beef Burgundy
- Beef stew
