Definition, Meaning & Synonyms
beef-bouillon
Noun
/biːf ˈbuːjɒn/
Definition
Beef bouillon is a flavorful broth made from simmering beef, bones, vegetables, and seasonings until the flavors meld together.
Examples
- She added beef bouillon to the pot to enhance the flavor of the stew.
- For a quick meal, he prepared beef bouillon and noodles.
- The recipe called for homemade beef bouillon for an authentic taste.
Meaning
A concentrated beef-flavored liquid used as a base for soups, stews, and sauces, or enjoyed on its own as a warm beverage.
Synonyms
- Beef stock
- Beef broth
- Meat broth
