Definition, Meaning & Synonyms
bean-curd
noun
/ˈbiːn kɜrd/
Definition
Bean-curd is a soft food made from soy milk that is coagulated and pressed into blocks, often used in cooking and food dishes.
Examples
- Stir-fried bean-curd with vegetables is a popular dish in many Asian countries.
- She added bean-curd to her salad for extra protein.
- This soup is made with soft bean-curd and miso.
Meaning
Bean-curd, commonly known as tofu, is a versatile food that can be found in various cuisines around the world. It is rich in protein and can be prepared in many ways, making it a popular choice for vegetarians and vegans.
Synonyms
- tofu
- soybean curd
- soybean cheese
