Definition, Meaning & Synonyms
baste-a-turkey
verb
/ˈbeɪst ə ˈtɜrki/
Definition
To moisten meat during cooking with its own juices or a sauce to enhance flavor and prevent drying out.
Examples
- Before serving, remember to baste the turkey every 30 minutes to keep it moist.
- She carefully basted the turkey with melted butter and herbs.
Meaning
Basting a turkey involves repeatedly spooning or brushing liquid over the turkey’s surface while it roasts. This technique helps keep the meat juicy and adds flavor.
Synonyms
- Moisten
- Drench
- Brush
