Definition, Meaning & Synonyms

balsamic vinegar

noun
/bælˈsɑː.mɪk ˈvɪn.ɡər/
Definition
A type of vinegar that is made from freshly crushed grape juice and aged for several years, resulting in a rich, sweet flavor.
Examples
  • Balsamic vinegar can enhance the flavor of salads when drizzled over leafy greens.
  • Many chefs recommend using aged balsamic vinegar for a more intense flavor in sauces.
  • For dessert, consider pairing strawberries with balsamic vinegar for a gourmet touch.
Meaning
Balsamic vinegar is a dark, syrupy condiment made from grape must that has been fermented and matured. It is commonly used in salad dressings, marinades, and as a finishing drizzle for various dishes.
Synonyms
  • Aceto balsamico
  • Vinegar
  • Sweet vinegar