Definition, Meaning & Synonyms
balsamic vinegar
noun
/bælˈsɑː.mɪk ˈvɪn.ɡər/

Definition
A type of vinegar that is made from freshly crushed grape juice and aged for several years, resulting in a rich, sweet flavor.

Examples
- Balsamic vinegar can enhance the flavor of salads when drizzled over leafy greens.
- Many chefs recommend using aged balsamic vinegar for a more intense flavor in sauces.
- For dessert, consider pairing strawberries with balsamic vinegar for a gourmet touch.

Meaning
Balsamic vinegar is a dark, syrupy condiment made from grape must that has been fermented and matured. It is commonly used in salad dressings, marinades, and as a finishing drizzle for various dishes.

Synonyms
- Aceto balsamico
- Vinegar
- Sweet vinegar