Definition, Meaning & Synonyms
au-poivre
adjective
/oʊ ˈpwɑːvər/
Definition
Au-poivre is a French term that translates to ‘with pepper’ in English, typically referring to a dish that is seasoned with a generous amount of black pepper.
Examples
- Steak au-poivre is a classic French dish served with a rich sauce.
- The chef prepared the lamb au-poivre, giving it a spicy kick.
- We enjoyed a delicious chicken dish au-poivre at the restaurant.
Meaning
In culinary terms, dishes prepared ‘au-poivre’ often highlight the robust flavor of pepper, enhancing the overall taste. It can refer to various meat dishes, commonly steak, that have been coated or cooked with peppercorns.
Synonyms
- peppered
- peppery
- spiced
