Definition, Meaning & Synonyms

au jus

phrase

oh zhoo

Definition

A French culinary term that means ‘with juice.’ It typically refers to serving meat with its natural juices, especially in the context of roast meats.

Examples

The roast beef was served au jus, allowing the rich flavors to shine through.
For a classic French dip sandwich, the meat should be dipped in the au jus for added taste.
Many chefs prefer to prepare gravy au jus to maintain the dish’s natural flavors.

Meaning

The term ‘au jus’ indicates that a dish is served with a light sauce made from the juices released during the cooking process, enhancing the flavor of the meat.