Definition, Meaning & Synonyms

asiago-cheese

Noun

uh-SYAH-go cheese

Definition

Asiago cheese is an Italian cheese that has a smooth, creamy texture. It is made from cow’s milk and is known for its rich flavor, which can range from mild to sharp depending on its aging.

Examples

Asiago cheese is delicious on a charcuterie board.
I added grated Asiago cheese to my pasta for extra flavor.
This pizza is topped with melted Asiago cheese.

Meaning

Asiago cheese is primarily used in cooking, as a table cheese, or grated over pasta dishes. It originates from the Asiago plateau in Italy and has been made for centuries.