Definition, Meaning & Synonyms
arrowroot
noun
/ˈarəˌruːt/
Definition
A tropical plant that produces starchy tubers, often used as a food source and thickening agent in cooking.
Examples
- Arrowroot flour can be used as a gluten-free substitute in baking.
- She thickened the soup with a spoonful of arrowroot powder.
Meaning
Arrowroot is primarily known for its edible starch obtained from the rhizomes of the plant. It is often used in cooking as a thickening agent for sauces and puddings.
Synonyms
- Maranta
- – Arrowroot powder
