Definition, Meaning & Synonyms
arracacha
Noun
/ˌärəˈkäCHə/
Definition
A root vegetable native to the Andes, often used in Latin American cuisine.
Examples
- Arracacha can be boiled, mashed, or used in soups and stews.
- In Peru, arracacha is often served as a side dish, alongside meats and other vegetables.
- She decided to try arracacha for the first time in a traditional stew recipe.
Meaning
Arracacha is a starchy tuber that is similar in taste and texture to a cross between celery and carrot.
Synonyms
- Amazonian carrot
- Cassandra
- Willowroot
