Definition, Meaning & Synonyms
argol
noun
/ˈɑːrɡəl/
Definition
A substance obtained from the sediment left after the fermentation of grape juice, particularly in the production of wine.
Examples
- The winemaker collected the argol after the fermentation process was complete.
- Argol can be used in various culinary applications, particularly in baking.
Meaning
Argol, also known as crude tartar, is formed as a byproduct during wine fermentation and is primarily composed of tartaric acid, a naturally occurring organic acid found in grapes.
Synonyms
- Crude tartar
- Tartar
