Definition, Meaning & Synonyms
anglaise
noun
/ˈæŋɡleɪz/
Definition
A term commonly used to refer to a French style of cooking, particularly regarding fish or meat that has been coated and then cooked.
Examples
- She prepared the fish in the anglaise style for dinner.
- The anglaise method is popular in French cuisine.
- Many chefs prefer to cook vegetables anglaise to enhance their natural flavors.
Meaning
In culinary terms, ‘anglaise’ signifies a method of preparation involving coating food with an egg wash and breadcrumbs before frying or baking. It emphasizes a crunchy texture and a rich flavor.
Synonyms
- Coated
- Breaded
- Fried
- Crusted
