Definition, Meaning & Synonyms

amuse-bouche

Noun

/ˌæm.juːz ˈbuːʃ/

Definition

A small, complimentary dish served before the main course to stimulate the appetite.

Examples

Before the main course, the chef presented an amuse-bouche of smoked salmon on a crispy cracker.
The restaurant is known for its creative amuse-bouches that delight the senses.

Meaning

An amuse-bouche is a bite-sized treat generally served in fine dining establishments. It is meant to showcase the chef’s skills and provide the diners with a preview of the meal to come.