Definition, Meaning & Synonyms

amontillado

noun

/ˌæmonˈtiːjɑːdoʊ/

Definition

Amontillado is a type of dry sherry wine that originates from the Andalucía region of Spain, particularly the Jerez area. It is known for its rich flavor, which is the result of a unique aging process.

Examples

He poured a glass of amontillado, savoring its complex flavor.
The sommelier recommended an amontillado to pair with the tapas.
She enjoyed the deep nutty notes of the aged amontillado during dinner.

Meaning

In a broader sense, ‘amontillado’ can refer to any high-quality wine that has undergone a specific aging and storage process that enhances its profile.