Definition, Meaning & Synonyms
akee
noun
/ˈæki/
Definition
Akee is a tropical tree native to West Africa, whose fruit is known for its culinary uses.
Examples
- Akee and saltfish is a popular dish in Jamaican cuisine.
- The ripe akee fruit is red and has a creamy yellow flesh inside.
- It’s important to only eat ripe akee, as unripe fruit can be toxic.
Meaning
The akee is both a fruit and the name of the tree it comes from. It is primarily known for its distinctive taste and is often used in Caribbean cuisine, particularly in Jamaica.
Synonyms
- Blighia sapida (scientific name)
- Akee apple
