Definition, Meaning & Synonyms
agnolotti
Noun
/ˌanjəˈlōtē/
Definition
Agnolotti are a type of pasta, usually filled and often served in broth or with a sauce.
Examples
- She made a delicious plate of agnolotti stuffed with roasted vegetables.
- The chef’s special was agnolotti served in a rich butter sauce.
- At the Italian restaurant, we ordered agnolotti as our appetizer.
Meaning
Originating from the region of Piedmont in Italy, agnolotti are a traditional pasta shaped like small ravioli, typically filled with ingredients such as meat, vegetables, or cheese.
Synonyms
- Ravioli
- Stuffed pasta
- Pasta pockets
