Definition, Meaning & Synonyms
agar-agar
Noun
/ˈɑːɡər ˈɑːɡər/
Definition
A gelatinous substance derived from red algae used as a thickener and stabilizer in food and microbiological culture media.
Examples
- Agar-agar is used to make jellies and desserts that are suitable for vegetarians.
- In microbiology, agar-agar serves as a solid medium for growing bacteria cultures.
- You can replace gelatin with agar-agar in recipes for a plant-based alternative.
Meaning
Agar-agar is often used in cooking as a vegetarian substitute for gelatin, providing a similar texture to various dishes.
Synonyms
- Gelatin (in terms of texture, though not identical for cooking)
- Vegetable gelatin
- Agar
