Definition, Meaning & Synonyms
achiote
Noun
/əˈtʃiːoʊti/
Definition
Achiote is a spice commonly used in Latin American and Caribbean cuisines, derived from the seeds of the Bixa orellana plant.
Examples
- Achiote is often used to marinate meats for grilling.
- The bright color of the rice is due to the addition of achiote.
- You can find achiote paste in many Latin American grocery stores.
Meaning
Achiote is known for its vibrant reddish-orange color and is used to impart flavor and color to various dishes.
Synonyms
- Annatto
- Bixa
- Coloring agent
