Definition, Meaning & Synonyms
a-terre
Adjective
/ˌaːˈtɛr/
Definition
A term used in culinary contexts to describe ingredients that are placed on a dish in its natural state, especially vegetables.
Examples
- In the chef’s latest creation, the vegetables were served a-terre, showcasing their natural flavors.
- The salad was a-terre, with fresh greens and herbs directly from the garden.
Meaning
In French, ‘a-terre’ literally means ‘to the ground’ and is often used in cooking to refer to items that are served in their raw or fresh state.
Synonyms
- raw
- fresh
- uncooked
