Definition, Meaning & Synonyms
medium-rare
Adjective
/ˈmiːdiəm ˌrɛər/
Definition
A term used to describe the doneness of cooked meat, particularly steak, which is cooked to an internal temperature where the center is warm and red but not completely raw.
Examples
- The steak was cooked medium-rare, which meant it was tender and juicy.
- Many chefs recommend serving beef at medium-rare to preserve its natural flavors.
- When ordering a burger, you can specify medium-rare if you want it less cooked.
Meaning
Medium-rare is preferred by many meat lovers, as it allows the meat to retain its juiciness and flavor while still being partially cooked.
Synonyms
- Partially cooked
- Medium
