Definition, Meaning & Synonyms

glycerol

noun

/ˈɡlɪs.ə.rɔːl/

Definition

Glycerol, also known as glycerin or glycerine, is a simple polyol compound. It is a colorless, odorless, and viscous liquid that is widely used in pharmaceutical formulations and food products.

Examples

Glycerol is often used as a sweetener in food products.
The pharmaceutical industry utilizes glycerol in cough syrups and lotions.
During the winter, glycerol can help keep skin moisturized and prevent dryness.

Meaning

Glycerol is a type of alcohol that has three carbon atoms, five hydrogen atoms, and three hydroxyl groups, which makes it a trihydroxy sugar alcohol. It serves as a building block for lipids, particularly triglycerides.