Definition, Meaning & Synonyms

pan-broil

verb

/ˈpæn ˈbrɔɪl/

Definition

To cook food in a skillet or frying pan without the use of added fats or liquids, typically over high heat.

Examples

To prepare a steak, you can pan-broil it for a few minutes on each side until it reaches the desired doneness.
Pan-broil chicken breasts for a quick weeknight dinner.
Vegetables can also be pan-broiled to enhance their natural flavors.

Meaning

Pan-broiling is a method of cooking that involves searing the surface of food directly in a hot pan, allowing the natural fats of the food to render out and contribute to the cooking process.