Definition, Meaning & Synonyms

maceration

Noun

/ˌmæs.əˈreɪ.ʃən/

Definition

The process of soaking or steeping a substance, typically food, in a liquid to extract flavors or soften it.

Examples

After maceration in sugar, the strawberries became sweet and juicy.
Chef recommended maceration of the peaches in white wine to enhance their flavor.
The recipe calls for the maceration of herbs in oil to infuse the oil with their essence.

Meaning

Maceration usually refers to the culinary technique of breaking down fruits or vegetables by soaking them in a liquid, which can highlight their natural flavors and textures.