Definition, Meaning & Synonyms

simmer-gently

verb

/ˈsɪmər ˈdʒɛn.tli/

Definition

To cook food gently in liquid at a temperature slightly below boiling, allowing it to develop flavor without boiling over.

Examples

Let the sauce simmer gently for 20 minutes to allow the flavors to meld.
After bringing the soup to a boil, reduce the heat and let it simmer gently.
Simmer gently to avoid breaking the fish apart in the broth.

Meaning

Simmering gently refers to the cooking technique where a liquid is heated to a point just below boiling, typically producing small bubbles on the surface. It is often used in the preparation of soups, sauces, and stews to enhance flavors while ensuring the food does not overcook or become tough.