Definition, Meaning & Synonyms
sopaipilla
Noun
/ˌsoʊ.paɪˈpiː.jə/
Definition
A sopaipilla is a light, fluffy, deep-fried pastry that is commonly served in Mexican and Southwestern cuisine.
Examples
- Many people enjoy drizzling honey over crispy sopaipillas for a sweet treat.
- At the restaurant, we ordered sopaipillas as a side dish to our enchiladas.
Meaning
Sopaipillas are typically made from a simple dough of flour, baking powder, and water, which puffs up when fried, creating a hollow center. They can be enjoyed as a savory snack or dessert.
Synonyms
- Fried pastry
- Sweet pastry
