Definition, Meaning & Synonyms
sorbate
Noun
/ˈsɔːrbeɪt/
Definition
Sorbate refers to a type of salt or ester derived from sorbic acid that is commonly used as a preservative in food and cosmetics.
Examples
- The addition of sorbate helps maintain the freshness of packaged goods.
- Many cosmetics contain sorbate to prevent microbial growth.
- When making wine, sorbate is often added to inhibit fermentation.
Meaning
In a broader sense, sorbates are used to prevent the growth of mold, yeast, and bacteria in various products, thereby extending their shelf life.
Synonyms
- Preservative
- Conservant
- Antimicrobial agent
