Definition, Meaning & Synonyms
tenderize
verb
/ˈtɛndərˌaɪz/
Definition
To make meat or other food softer or more palatable, typically by breaking down its fibers.
Examples
- He decided to tenderize the steak before grilling it to ensure it would be juicy and flavorful.
- Using a meat tenderizer can help make tough cuts of beef more enjoyable to eat.
- In many recipes, it is recommended to tenderize chicken breasts for better cooking results.
Meaning
Tenderizing involves methods such as marinating, pounding, or cooking slowly to improve the texture of tough cuts of meat.
Synonyms
- soften
- pamper
- mollify
- alleviate
