Definition, Meaning & Synonyms
frittata
Noun
/frɪˈtɑːtə/
Definition
A frittata is an Italian dish made by beating eggs and then mixing them with various ingredients, which are cooked together in a skillet.
Examples
- She prepared a vegetable frittata for brunch.
- For an easy dinner, he made a bacon and cheese frittata.
- The cookbook features a delightful recipe for a spinach and mushroom frittata.
Meaning
The frittata is similar to an omelet or quiche but is typically thicker and can include a variety of vegetables, meats, and cheeses.
Synonyms
- Omelet
- Egg bake
- Quiche
