Definition, Meaning & Synonyms
koji
Noun
/ˈkoʊdʒi/
Definition
A type of mold used in fermentation processes, particularly in Asian cuisines.
Examples
- Koji is the key ingredient in making traditional miso paste.
- In sake production, koji helps convert starches to sugars.
Meaning
Koji refers to a specific mold, particularly Aspergillus oryzae, that is essential for fermenting foods such as soy sauce, miso, and sake.
Synonyms
- fermentation mold
- Aspergillus oryzae
