Definition, Meaning & Synonyms
mise-en-place
Noun
/ˌmiːz ɒ̃ ˈplɑːs/
Definition
A French term meaning ‘put in place,’ referring to the preparation and organization of ingredients and tools before cooking.
Examples
- Before starting to cook, the chef always believes in practicing mise-en-place.
- The restaurant staff takes pride in their efficient mise-en-place to speed up service.
- An organized kitchen with good mise-en-place can lead to better meal outcomes.
Meaning
Mise-en-place involves gathering and arranging all necessary components for a recipe, ensuring that everything is ready for efficient cooking.
Synonyms
- Preparation
- Organization
- Setup
