Definition, Meaning & Synonyms
fougasse
Noun
/fuːˈɡɑːs/
Definition
A type of French bread, often shaped like a leaf, that is typically flavored with herbs and olives.
Examples
- Fougasse is often served warm with olive oil.
- The baker shaped the fougasse into a beautiful leaf pattern.
- During dinner, we enjoyed a slice of fougasse topped with rosemary.
Meaning
Fougasse refers to a flatbread, which is common in the Mediterranean region, particularly in France. It’s characterized by its decorative shape and often includes various ingredients for enhanced flavor.
Synonyms
- Flatbread
- Focaccia
- Country bread
