Definition, Meaning & Synonyms

karo

noun
/ˈkɛəroʊ/
Definition
Karo is a term used to refer to a specific variety of a sweet syrup made from the sap of certain trees, often used in recipes.
Examples
  • Karo syrup is often used in pecan pie recipes for its sweetness and texture.
  • The recipe called for a cup of Karo to give the dish a rich flavor.
Meaning
In culinary contexts, karo usually refers to a brand name of corn syrup, commonly used as a sweetener in various dishes and desserts.
Synonyms
  • corn syrup
  • glucose syrup
  • high-fructose corn syrup