Definition, Meaning & Synonyms
gruyere
Noun
/ɡruːˈjɛər/
Definition
Gruyere is a hard yellow cheese made from cow’s milk, originating from Switzerland.
Examples
- Gruyere cheese is perfect for melting in a savory casserole.
- She topped the soup with shredded gruyere before placing it under the broiler.
- The traditional Swiss fondue is made with a blend of Gruyere and Emmental cheese.
Meaning
A type of cheese known for its rich and nutty flavor, often used in French cuisine and found in dishes like fondue and gratins.
Synonyms
- Swiss cheese
- Hard cheese
- Emmental
