Definition, Meaning & Synonyms
gratin
Noun
/ɡræˈtæn/
Definition
A dish that is topped with a browned crust, typically made of breadcrumbs, cheese, or a mixture of both.
Examples
- She prepared a delicious potato gratin for dinner.
- The restaurant’s special is a lobster gratin topped with melted cheese.
- You can make a vegetable gratin using layers of zucchini and eggplant.
Meaning
Gratin refers to a culinary technique and also to a type of dish that is baked until the top layer is golden and crisp.
Synonyms
- au gratin
- casserole
- baked dish
