Definition, Meaning & Synonyms
dijon-mustard
Noun
/ˈdiːʒɒn ˌmʌstərd/
Definition
Dijon mustard is a type of mustard that originates from the city of Dijon in France, known for its smooth texture and sharp flavor.
Examples
- Dijon mustard is often used in salad dressings.
- You can spread dijon mustard on a sandwich for extra flavor.
- The recipe calls for dijon mustard to give it a spicy kick.
Meaning
A condiment made from brown or black mustard seeds, vinegar, and various spices, often used to enhance the taste of dishes.
Synonyms
- American mustard
- Spicy brown mustard
- Hot mustard
