Definition, Meaning & Synonyms
perilla
noun
puh-RIL-uh
Definition
Perilla is a leafy herb belonging to the mint family, often used in Asian cuisine and traditional medicine.
Examples
- Perilla leaves are often served with grilled meats in Korean barbecue.
- Many people enjoy adding perilla to salads for its unique flavor.
- In Japan, perilla is used to garnish sushi and sashimi.
Meaning
Perilla refers to a plant with aromatic leaves that are commonly used for culinary purposes, especially in Korean and Japanese dishes.
Synonyms
- Shiso
- Beefsteak plant
- Purple mint
