Definition, Meaning & Synonyms
haricot
noun
/ˈhær.ɪ.kɒt/
Definition
A type of bean that is typically small and used in various culinary dishes.
Examples
- Haricot beans are a key ingredient in many soups and salads.
- She added haricot verts to the dish to give it some crunch.
- In France, haricot beans are often used in traditional cassoulet.
Meaning
Haricot beans are a variety of dried beans that are often white or cream-colored, primarily used in French cuisine.
Synonyms
- Bean
- Legume
- Pulse
